August 25th, 2018

MARKET HIGHLIGHTS

Pura Vida Fisheries has been a long-time vendor at the Market, and for good reason. Their seafood is local, fresh, and sustainability harvested which translates into delicious dinners. Capture the essence of the season with some of their oysters. Don't know how to open them? Ask Paul, our fishmonger, who has been selling in Hastings for almost a decade.

Bella Cucina Maria will demonstrate and sample a market-inspired meal, starting at 10am. Stop by her tent to try whatever she whips up...it's sure to be a palate-pleaser! DINNER THIS WEEK

Try this Fried Oyster Po'Boy recipe from Meal Hack.

Market Ingredient list
shucked oysters - Pura Vida Fisheries
1 cup plus 1 tablespoon milk - Southtown Farms
2 eggs, lightly beaten - Wrights Farm
2 rolls - Bread Alone bakery
Mixed lettuce greens - Climax Cooperative Farm
1 tablespoon water
1/2 teaspoon white vinegar
1 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon Kosher salt
1/2 teaspoon ground black pepper
1/8 teaspoon cayenne
Vegetable oil
Wedges of lemon
EVENTS

8:30a-1:30p: Food scraps collection at the parking lot across from the train station
10:00a-12:00p: Bella Cucina cooking demonstration
9:30-12:30: League of Women Voters voter registration
10a-12p: The Levins play in the Music Tent


See you at the Market!

Angelines Alba Lamb