Good fall salads and spreads and the knife sharpener is in the house!

dear shoppers, Here are a few new and/or interesting things you can expect to find at tomorrow's market:

The Pure Food Sisters have just made a batch of broccoli rabe pesto using broccoli rabe from Taliaferro Farms. They're also using their kale for a hearty kale salad - just the ticket if you're looking for something a little lighter to nosh on at the market.

Taiim Falafel Shack is adding pomegranate seeds to their Middle Eastern Quinoa & Tabbuleh Salads this week. And they've just started making their edamame hummus again – only at the Hastings market – because, apparently, I can't stop talking about it.

Pura Vida has been bringing the most exquisite shrimp to the market.

Last week I made a hearty toss of Roaming Angus' garlic brats and Pura Vida shrimp in a puddle of spicy white beans with wilted arugula. It was the perfect dish after a day of apple picking.

This week, if the shrimp are still at market, I'm going to try this butternut squash and shrimp risotto recipe.

Our Harvest Dinner is officially SOLD OUT.

Buddhapesto, Chatham Brewing Co. and Lenny Bee will NOT be at the market tomorrow.

See you at the market!

Pascale