FarmEats offers the finest, local New York State, 100% grass fed beef from cows that graze from spring through fall on grassy pastures at Sweet Tree Farm in Carlisle. Farmer Frank Johnson raises the 200+ cattle humanely and without added hormones or antibiotics.
Hudson Valley Duck Farm
Ferndale, New York
Whole moulard ducks, duck breasts, duck leg confit, duck charcuterie (rillettes, salami) and smoked duck. Also: duck fat for cooking up mushrooms, potatoes, etc.
Frenchman Daniel Treboul makes traditional saucisson sec, earthy pate de campagne and now, duck prosciutto. A must-stop before any summer picnic.
Mangalitsa by Møsefund
Mangalitsa pigs are a cross between the Iberian pig and a Hungarian boar. Charcuterie made from these pigs has a taste all its own. Look for salumi, bacon, collar steaks and bacon burgers.
Pura VIda Fisheries
Hampton Bays, NY
Fresh seafood from the Hampton Bays including fish, giant scallops, oysters and clams.
First-generation family owned and operated farm speciallizing in pastured poultry and pork products and practice animal husbandry using sustainable practices.
Stone and Thistle Farm
Grass-fed lamb, goat, pork, beef, poultry, rabbits and eggs are raised (hormone and antibiotic-free) on the Warren family farm located in a lush, quiet valley in the foothills of the Catskill Mountains. Gorgeous eggs, creative sausage varieties, and their famous bacon jam.