The Workshop is dedicated to producing the highest quality stone-ground chocolate in Connecticut. Sourcing cacao from across the world, theyaim to coax out the distinct flavors from each cacao-growing region and formulate unique flavor combinations to make one-of-a-kind chocolate truffles and chocolate barks.
European-style tarts, chocolate and seasonal, local fruit.
The Good Witch Eats
The Good Witch can be found floating in and out of river town spaces, events, markets and festivals. From hot Vietnamese-style coffee to light, unsweetened peach tea to pop tart slab pies, mochi cakes to boozy bundt cakes, Joanna Prisco offers a rotating menu of seasonal sweet and savory items.
La Petite Occasion
Beware: Michele Kim’s artisanal confections – salted caramels, grand marnier caramels (among other enticing flavors) and small-batch handcrafted toffees are highly addictive. She is only at market in the cooler months, so get these while you can.
Pie Lady & Son
Homespun, vintage-style pies made with local fruit and an all-butter crust. Half pies, too!
SweetHearth Bake Shop
Brittany Vellucci of SweetHearth Bake Shop specializes in baked goods that are so delicious and gorgeous, you will not notice that they are gluten-free or made with super-healthy ingredients, like her cocoa brownie made with cauliflower purée.