Small cooperative farm using bio-intensive production methods to ensure the health of both soil and crops. Look for heirloom tomatoes, root crops and a range of fresh greens — including their signature Mesclun salad mix
New York, NY
Mike Dubiel is an NYC restaurant cook who has worked the line at several French restaurants. On his days off, Dubiel forages throughout Connecticut and New York for wild edibles such as nettles, morel mushrooms, trout lily, and wild wasabi shoots.
This family has been farming in Black Dirt country for four generations. Forty four different kinds of vegetables, lettuces and herbs. Not organic, but pesticide and fungicide sensitive.
Sun Sprout Farm
Certified organic produce vendor in the heart of Black Dirt Country Simon and Madeleine Ziegler are committed farmers who grow organic green (micro and baby) year-round and peppers (including shishitos), tomatoes, eggplant and gorgeous kale in summer.They also sell organic herb seedlings.